✓ Publicly sourced
Wakefield · West Yorkshire · United Kingdom Crow's Rest Bakehouse
Home-based micro-bakery in Agbrigg, Wakefield, run by Alexandra Vaughan since 2018. Makes naturally leavened sourdough from organic ingredients and stoneground flour milled at Worsborough Mill in Barnsley. Seeded sourdough and multigrain loaves have won one.
2018 established
2 real breads
Yes shows the stamp
Find them
Address
Newland Street, Agbrigg
Wakefield, West Yorkshire
Wakefield, West Yorkshire
What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Answer engine
Crow's Rest Bakehouse, in plain terms
Does Crow's Rest Bakehouse bake from scratch?
Yes. Crow's Rest Bakehouse in Wakefield, West Yorkshire qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Crow's Rest Bakehouse make?
Crow's Rest Bakehouse is listed on Honest Bread for sourdough and wholemeal. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Crow's Rest Bakehouse?
Crow's Rest Bakehouse is at Newland Street, Agbrigg, Wakefield, West Yorkshire, the UK. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
Is Crow's Rest Bakehouse an independent bakery?
Yes. Crow's Rest Bakehouse has been baking in Wakefield since 2018. It is an independent, accountable bakery — not a chain or a bake-off counter. Honest Bread lists only independent scratch bakers.