The pledge is deliberately short. Four lines, plain enough to read to a customer across the counter.
- I bake my bread from scratch, on my own premises.
- I use no artificial additives or processing aids.
- I will tell any customer exactly what is in a loaf.
- I will not call something “freshly baked” if it arrived frozen.
What each line means
From scratch, on my own premises. You start with raw ingredients and finish with a loaf, in your own bakery. Not frozen dough finished on site. Not par-baked elsewhere.
No artificial additives or processing aids. Flour, water, salt, leaven, time. No emulsifiers, enzymes or improvers, including the ones that hide on the label as processing aids.
I will tell any customer what is in a loaf. Honesty across the counter. If someone asks what is in the bread, they get a straight answer.
I will not call something “freshly baked” if it arrived frozen. The language stays honest too. Warm is not the same as made here, and you will not pretend it is.
How signing works
- Find your bakery on Honest Bread, or add it if it is not listed yet.
- Click claim this listing and verify you are the bakery, using an email at your own domain or another check we can confirm.
- Read the four lines and sign. Your listing becomes baker-signed and shows the Honest stamp.
- From there you can keep your details, opening hours and bread range up to date, and add photos.
Signing is free and takes a couple of minutes. Claim your bakery to start.