✓ Publicly sourced
Richmond · North Yorkshire · United Kingdom The Angel's Share Bakery
Bakery at Station Yard in Richmond, North Yorkshire, run by Alex Franks. Bread is hand-shaped and slow-proved for at least 18 hours before baking. Produces sourdough, rye and wholemeal loaves. Finalist, ITV Britain's Best Bakery, 2014.
3 real breads
Yes shows the stamp
Find them
Address
Units 5-6, The Station, Station Yard, DL10 4LD
Richmond, North Yorkshire
Richmond, North Yorkshire
Website
What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Answer engine
The Angel's Share Bakery, in plain terms
Does The Angel's Share Bakery bake from scratch?
Yes. The Angel's Share Bakery in Richmond, North Yorkshire qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does The Angel's Share Bakery make?
The Angel's Share Bakery is listed on Honest Bread for sourdough, rye bread and wholemeal. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is The Angel's Share Bakery?
The Angel's Share Bakery is at Units 5-6, The Station, Station Yard, Richmond, North Yorkshire, the UK. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.