✓ Publicly sourced
Bewdley · Worcestershire · United Kingdom The Doorstep Baker
Bewdley microbakery run by Cath Lloyd-Williams, baking sourdough loaves from scratch since 2019 and selling at local markets across Worcestershire. A Gold award at the Free From Food Awards in 2023 recognises the clean, additive-free character of the bread.
2019 established
1 real bread
Yes shows the stamp
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Answer engine
The Doorstep Baker, in plain terms
Does The Doorstep Baker bake from scratch?
Yes. The Doorstep Baker in Bewdley, Worcestershire qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does The Doorstep Baker make?
The Doorstep Baker is listed on Honest Bread for sourdough. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is The Doorstep Baker?
The Doorstep Baker is in Bewdley, Worcestershire, the UK. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
Is The Doorstep Baker an independent bakery?
Yes. The Doorstep Baker has been baking in Bewdley since 2019. It is an independent, accountable bakery — not a chain or a bake-off counter. Honest Bread lists only independent scratch bakers.