Cornrue Bakery

Westport bakery and cafe founded by Patrick O'Reilly specialising exclusively in naturally leavened sourdough made with organic flour over a six-day process. Its bread won gold at Blas na hÉireann.

2017 established

2 real breads

Yes shows the stamp

Find them

Address

New Road, The Demesne, F28 YD89
Westport, County Mayo

Website

www.cornrue.com

What they bake

Sourdough Rye Sourdough

How we know

Sourced from public record

We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.

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