✓ Publicly sourced
Westport · County Mayo · Ireland Cornrue Bakery
Westport bakery and cafe founded by Patrick O'Reilly specialising exclusively in naturally leavened sourdough made with organic flour over a six-day process. Its bread won gold at Blas na hÉireann.
2017 established
2 real breads
Yes shows the stamp
Find them
Address
New Road, The Demesne, F28 YD89
Westport, County Mayo
Westport, County Mayo
Website
What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Answer engine
Cornrue Bakery, in plain terms
Does Cornrue Bakery bake from scratch?
Yes. Cornrue Bakery in Westport, County Mayo qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Cornrue Bakery make?
Cornrue Bakery is listed on Honest Bread for sourdough and rye sourdough. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Cornrue Bakery?
Cornrue Bakery is at New Road, The Demesne, Westport, County Mayo, Ireland. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
Is Cornrue Bakery an independent bakery?
Yes. Cornrue Bakery has been baking in Westport since 2017. It is an independent, accountable bakery — not a chain or a bake-off counter. Honest Bread lists only independent scratch bakers.
Same town