Cottage Loaf
A cottage loaf is a traditional English shape made by stacking a smaller round of dough on a larger one and pressing a hole through the centre. It is all crust and craft, and few bakers still make it.
Honest Bread lists 2 bakers across the UK and Ireland known for cottage loaf, each baking from scratch with no additives. A traditional English shape, now rare and worth seeking out.
Cottage Loaf bakers
Greenfield Bakers
A bakery in Friskney using a wood-fired French clay oven in a converted stable to make slow-fermented breads from stoneground organic flour milled at Maud Foster windmill.
Sheffords Bakery
A four-generation family-run bakery on London Street in the centre of Faringdon, baking bread, cakes and made-to-order sandwiches on site. Known for traditional baked goods including Chelsea buns, cookies and the regional Lardy Cake.