Honest bread in Mayo
Mayo has 4 real bakeries listed on Honest Bread, in 4 towns. Every one bakes from scratch on its own premises.
Look for honest bread in Ballinrobe, Belmullet, Castlebar and Clare Island.
Towns in Mayo
All bakeries in Mayo
Clare Island Oven
Island microbakery run by Niall and Alice baking sourdough from scratch. Real Bread Ireland member.
Devour Bakery
Artisan bakery at Church Lane, Ballinrobe, run by Yvonne and James Murphy. Bakes wheat, spelt and wholemeal breads alongside scones and pastries each day on the premises. Listed with the Mayo Food and Drink Network as a local food producer.
O'Donoghue's Bakery
Family bakery on the bridge in Belmullet, established in 1932 and now in its fifth generation. Makes artisan breads and handmade cakes from its own premises. A long-running independent bakery serving north Mayo.
The Storehouse
Artisan bakery on Main Street, Castlebar, run by Neil McKenna. Member of Real Bread Ireland. Sourdough loaves are developed over 24 hours using French flour and locally sourced sea salt. Bread, scones and cakes are made from scratch each day on the premises.