✓ Publicly sourced
Ballinrobe · Mayo · Ireland Devour Bakery
Artisan bakery at Church Lane, Ballinrobe, run by Yvonne and James Murphy. Bakes wheat, spelt and wholemeal breads alongside scones and pastries each day on the premises. Listed with the Mayo Food and Drink Network as a local food producer.
3 real breads
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What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
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Devour Bakery, in plain terms
Does Devour Bakery bake from scratch?
Yes. Devour Bakery in Ballinrobe, Mayo qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Devour Bakery make?
Devour Bakery is listed on Honest Bread for soda bread, spelt and wholemeal. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Devour Bakery?
Devour Bakery is at 3 Church Lane, Ballinrobe, Ballinrobe, Mayo, Ireland. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.