✓ Publicly sourced
Castlebar · Mayo · Ireland The Storehouse
Artisan bakery on Main Street, Castlebar, run by Neil McKenna. Member of Real Bread Ireland. Sourdough loaves are developed over 24 hours using French flour and locally sourced sea salt. Bread, scones and cakes are made from scratch each day on the premises.
3 real breads
Yes shows the stamp
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Answer engine
The Storehouse, in plain terms
Does The Storehouse bake from scratch?
Yes. The Storehouse in Castlebar, Mayo qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does The Storehouse make?
The Storehouse is listed on Honest Bread for sourdough, soda bread and wholemeal. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is The Storehouse?
The Storehouse is at Main Street, Castlebar, Castlebar, Mayo, Ireland. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.