✓ Publicly sourced
Dunkeld · Perth and Kinross · United Kingdom Aran Bakery
Artisan bakery founded by baker and food writer Flora Shedden in a 200 year old building in Dunkeld. House sourdough is made with Scottish grown and milled landrace flour, with everything baked on site.
2017 established
3 real breads
Yes shows the stamp
Find them
Address
2 Atholl Street, PH8 0AR
Dunkeld, Perth and Kinross
Dunkeld, Perth and Kinross
Phone
Website
What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Answer engine
Aran Bakery, in plain terms
Does Aran Bakery bake from scratch?
Yes. Aran Bakery in Dunkeld, Perth and Kinross qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Aran Bakery make?
Aran Bakery is listed on Honest Bread for sourdough, spelt and wholemeal. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Aran Bakery?
Aran Bakery is at 2 Atholl Street, Dunkeld, Perth and Kinross, the UK. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
Is Aran Bakery an independent bakery?
Yes. Aran Bakery has been baking in Dunkeld since 2017. It is an independent, accountable bakery — not a chain or a bake-off counter. Honest Bread lists only independent scratch bakers.