Honest Bread
✓ Publicly sourced
Cork · County Cork · Ireland

Arbutus Bread

Artisan wholesale bakery in Mayfield founded by former Michelin chef Declan Ryan, baking French-style sourdough and yeast breads through the night. Acquired by the Bretzel Trading Company in 2024 and still operating.

1999 established
4 real breads
Yes shows the stamp
Arbutus Bread — Cork
Photo via the bakery’s own website

Find them

Address
Unit 1B & 2B, Mayfield Industrial Estate
Cork, County Cork
Website
www.arbutusbread.com

What they bake

SourdoughRye SourdoughBaguetteSoda Bread
How we know

Sourced from public record

We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.

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Arbutus Bread, in plain terms

Does Arbutus Bread bake from scratch?
Yes. Arbutus Bread in Cork, County Cork qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Arbutus Bread make?
Arbutus Bread is listed on Honest Bread for sourdough, rye sourdough, baguette and soda bread. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Arbutus Bread?
Arbutus Bread is at Unit 1B & 2B, Mayfield Industrial Estate, Cork, County Cork, Ireland. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
Is Arbutus Bread an independent bakery?
Yes. Arbutus Bread has been baking in Cork since 1999. It is an independent, accountable bakery — not a chain or a bake-off counter. Honest Bread lists only independent scratch bakers.
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