Arbutus Bread
Artisan wholesale bakery in Mayfield founded by former Michelin chef Declan Ryan, baking French-style sourdough and yeast breads through the night. Acquired by the Bretzel Trading Company in 2024 and still operating.
Find them
Address
Cork, County Cork
Website
What they bake
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
More honest bread in Cork
Hassett's Bakery
Cork artisan bakery founded by Michael Hassett in 1984, baking breads and cakes each morning from local ingredients, with shops in Douglas and Carrigaline.
Natural Foods Bakery
Artisan bakery and cafe founded above the Natural Foods health store on Paul Street, baking long-fermented sourdough and yeast breads by hand without unnecessary additives. Established in 2002.
Pana Bread
Bakery at Merchants Quay Shopping Centre, with a further shop in Ballincollig, making a range of artisan breads including sourdoughs, rye, soda and gluten-free loaves.
Ryes & Shine
German microbakery started by Angela Noethlings in Mayfield, specialising in organic artisan sourdough and dark rye breads made only with flour, water and salt. Sells at a weekly stall in St Luke's.