✓ Publicly sourced
Bruton · Somerset · United Kingdom At the Chapel
All-day restaurant and rooms in a Grade II listed former chapel in Bruton with an in-house artisan bakery. Baker Tom Hitchmough makes long-fermented sourdough, rye, spelt and wholemeal loaves from stoneground organic flour.
4 real breads
Yes shows the stamp
Find them
Address
High Street, BA10 0AE
Bruton, Somerset
Bruton, Somerset
Phone
Website
What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Answer engine
At the Chapel, in plain terms
Does At the Chapel bake from scratch?
Yes. At the Chapel in Bruton, Somerset qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does At the Chapel make?
At the Chapel is listed on Honest Bread for sourdough, rye bread, spelt and wholemeal. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is At the Chapel?
At the Chapel is at High Street, Bruton, Somerset, the UK. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.