✓ Publicly sourced
Dingle · County Kerry · Ireland Bacus Bhreanainn (Bacus)
Independent craft bakery and cafe on Green Street in Dingle, baking Irish and continental breads in stone-floored deck ovens and supplying shops and restaurants across the peninsula. The range includes sourdough, rye sourdough, soda bread and yeasted loaves.
4 real breads
Yes shows the stamp
Find them
What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Answer engine
Bacus Bhreanainn (Bacus), in plain terms
Does Bacus Bhreanainn (Bacus) bake from scratch?
Yes. Bacus Bhreanainn (Bacus) in Dingle, County Kerry qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Bacus Bhreanainn (Bacus) make?
Bacus Bhreanainn (Bacus) is listed on Honest Bread for sourdough, rye sourdough, soda bread and wholemeal. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Bacus Bhreanainn (Bacus)?
Bacus Bhreanainn (Bacus) is at Green Street, Dingle, County Kerry, Ireland. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.