✓ Publicly sourced
Ballina · County Mayo · Ireland Baker 51
Bakery and cafe in Ballina run by the O'Hara family, who have baked in County Mayo since 1951. Produces slow-fermented artisan sourdough, morning buns and sourdough pizza, baked fresh on premises daily. Winner of Best Cafe in Connaught at the Irish Restaura.
2024 established
1 real bread
Yes shows the stamp
Find them
Address
Market Lane, Tone Street, Ballina, F26 P6E8
Ballina, County Mayo
Ballina, County Mayo
Website
What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Answer engine
Baker 51, in plain terms
Does Baker 51 bake from scratch?
Yes. Baker 51 in Ballina, County Mayo qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Baker 51 make?
Baker 51 is listed on Honest Bread for sourdough. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Baker 51?
Baker 51 is at Market Lane, Tone Street, Ballina, Ballina, County Mayo, Ireland. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
Is Baker 51 an independent bakery?
Yes. Baker 51 has been baking in Ballina since 2024. It is an independent, accountable bakery — not a chain or a bake-off counter. Honest Bread lists only independent scratch bakers.