✓ Publicly sourced
Musselburgh · East Lothian · United Kingdom Company Bakery
East Lothian bakery and cafe at Eskmills specialising in slow-fermented sourdough made with Scottish flours. Founded by four friends and supplies cafes and restaurants alongside its retail counter.
2017 established
1 real bread
Yes shows the stamp
Find them
What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.