✓ Publicly sourced
Aboyne · Aberdeenshire · United Kingdom Courie Courie Bakery
Owner-operator sourdough bakery on Royal Deeside, founded in 2020 by Dougal Stonebridge from a starter grown during lockdown. Supreme champion at the Scottish Bread Championships.
2020 established
1 real bread
Yes shows the stamp
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Answer engine
Courie Courie Bakery, in plain terms
Does Courie Courie Bakery bake from scratch?
Yes. Courie Courie Bakery in Aboyne, Aberdeenshire qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Courie Courie Bakery make?
Courie Courie Bakery is listed on Honest Bread for sourdough. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Courie Courie Bakery?
Courie Courie Bakery is at Station Square, Aboyne, Aberdeenshire, the UK. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
Is Courie Courie Bakery an independent bakery?
Yes. Courie Courie Bakery has been baking in Aboyne since 2020. It is an independent, accountable bakery — not a chain or a bake-off counter. Honest Bread lists only independent scratch bakers.