✓ Publicly sourced
Dungarvan · County Waterford · Ireland Dún Artisan Bakery
Bakery on Main Street opened in 2021 by trained chefs Caitriona Keating and Fergal Walsh, hand-making naturally leavened sourdough and pastries in-house with organic Irish and local flours. Breads use only flour, salt, water and time.
2021 established
3 real breads
Yes shows the stamp
Find them
Address
64 Main Street, X35 DD30
Dungarvan, County Waterford
Dungarvan, County Waterford
Phone
What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Answer engine
Dún Artisan Bakery, in plain terms
Does Dún Artisan Bakery bake from scratch?
Yes. Dún Artisan Bakery in Dungarvan, County Waterford qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Dún Artisan Bakery make?
Dún Artisan Bakery is listed on Honest Bread for sourdough, rye sourdough and wholemeal. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Dún Artisan Bakery?
Dún Artisan Bakery is at 64 Main Street, Dungarvan, County Waterford, Ireland. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
Is Dún Artisan Bakery an independent bakery?
Yes. Dún Artisan Bakery has been baking in Dungarvan since 2021. It is an independent, accountable bakery — not a chain or a bake-off counter. Honest Bread lists only independent scratch bakers.