✓ Publicly sourced
Southport · Merseyside · United Kingdom Epi Microbakery
A Birkdale microbakery making slowdough and sourdough by hand from its own natural starters and ferments, using organic flours with no additives.
3 real breads
Yes shows the stamp
Find them
Address
Birkdale, Southport, PR8 4NT
Southport, Merseyside
Southport, Merseyside
Website
What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Answer engine
Epi Microbakery, in plain terms
Does Epi Microbakery bake from scratch?
Yes. Epi Microbakery in Southport, Merseyside qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Epi Microbakery make?
Epi Microbakery is listed on Honest Bread for sourdough, rye sourdough and baguette. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Epi Microbakery?
Epi Microbakery is at Birkdale, Southport, Southport, Merseyside, the UK. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.