✓ Publicly sourced
Blairgowrie · Perthshire · United Kingdom Ericht Sourdough
Solo baker Kath Halls makes hand-mixed sourdough in Blairgowrie, Perthshire. Wheat and rye varieties fermented and proved over 24 to 48 hours, then baked directly on the oven base for a crusty hearth loaf. Previously traded as Emley Sourdough in Yorkshire b.
2 real breads
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Address
Blairgowrie, Perthshire, PH10 6DQ
Website
What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
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Ericht Sourdough, in plain terms
Does Ericht Sourdough bake from scratch?
Yes. Ericht Sourdough in Blairgowrie, Perthshire qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Ericht Sourdough make?
Ericht Sourdough is listed on Honest Bread for sourdough and rye sourdough. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Ericht Sourdough?
Ericht Sourdough is in Blairgowrie, Perthshire, the UK. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.