✓ Publicly sourced
Fort William · Inverness-shire · United Kingdom Farine Bakery
Bakery on the High Street in Fort William, opened in 2024 by bakers Coalin Finn and Kristina Paritskaya. Makes slow-fermented sourdough including a potato sourdough loaf, alongside croissants, viennoiserie and pastries baked fresh daily. Organic flour sourc.
2024 established
2 real breads
Yes shows the stamp
Find them
Address
41 High Street, PH33 6DH
Fort William, Inverness-shire
Fort William, Inverness-shire
What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Answer engine
Farine Bakery, in plain terms
Does Farine Bakery bake from scratch?
Yes. Farine Bakery in Fort William, Inverness-shire qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Farine Bakery make?
Farine Bakery is listed on Honest Bread for sourdough and focaccia. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Farine Bakery?
Farine Bakery is at 41 High Street, Fort William, Inverness-shire, the UK. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
Is Farine Bakery an independent bakery?
Yes. Farine Bakery has been baking in Fort William since 2024. It is an independent, accountable bakery — not a chain or a bake-off counter. Honest Bread lists only independent scratch bakers.