✓ Publicly sourced
Piltdown · East Sussex · United Kingdom Fermento Mill and Bakery
A small independent mill and bakery in the Uckfield area baking slowly fermented sourdough, focaccia and pizza in a wood fired oven. It mills its own flour from organic and biodynamic English grains.
4 real breads
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What they bake
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Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
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Fermento Mill and Bakery, in plain terms
Does Fermento Mill and Bakery bake from scratch?
Yes. Fermento Mill and Bakery in Piltdown, East Sussex qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Fermento Mill and Bakery make?
Fermento Mill and Bakery is listed on Honest Bread for sourdough, rye bread, focaccia and spelt. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Fermento Mill and Bakery?
Fermento Mill and Bakery is in Piltdown, East Sussex, the UK. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.