Flint Owl Bakery

An organic bakery serving Lewes, baking naturally leavened breads from stoneground organic flour, sea salt and spring water with no additives. Loaves are made through a slow fermentation that can take over 48 hours.

5 real breads

Yes shows the stamp

Find them

Address

209 High Street, BN7 2NS
Lewes, East Sussex

Website

flintowlbakery.com

What they bake

Sourdough Rye Bread Bloomer Wholemeal Focaccia

How we know

Sourced from public record

We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.

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Same town

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Lewes · East Sussex ✓ Publicly sourced

Bake Out

An artisan bakery and cafe with a shop by the bridge in Lewes that makes its bread, pastry and cakes from scratch. The founders won Britain's Best Loaf in 2018 and a Sussex seeded sourdough category award.

SourdoughRye Sourdough