✓ Publicly sourced
Lewes · East Sussex · United Kingdom Flint Owl Bakery
An organic bakery serving Lewes, baking naturally leavened breads from stoneground organic flour, sea salt and spring water with no additives. Loaves are made through a slow fermentation that can take over 48 hours.
5 real breads
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How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
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Flint Owl Bakery, in plain terms
Does Flint Owl Bakery bake from scratch?
Yes. Flint Owl Bakery in Lewes, East Sussex qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Flint Owl Bakery make?
Flint Owl Bakery is listed on Honest Bread for sourdough, rye bread, bloomer, wholemeal and focaccia. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Flint Owl Bakery?
Flint Owl Bakery is at 209 High Street, Lewes, East Sussex, the UK. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
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