✓ Publicly sourced
Leigh-on-Sea · Essex · United Kingdom Flour and Spoon
Micro bakery in Leigh-on-Sea making real sourdough from British flour, water, salt and an eight-year-old starter, cold proved for at least twelve hours and stone baked on the premises. No additives or preservatives. Named a Real Bread Campaign ambassador ba.
2018 established
1 real bread
Yes shows the stamp
Find them
Address
16 Rectory Grove, SS9 2HE
Leigh-on-Sea, Essex
Leigh-on-Sea, Essex
Phone
Website
What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Answer engine
Flour and Spoon, in plain terms
Does Flour and Spoon bake from scratch?
Yes. Flour and Spoon in Leigh-on-Sea, Essex qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Flour and Spoon make?
Flour and Spoon is listed on Honest Bread for sourdough. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Flour and Spoon?
Flour and Spoon is at 16 Rectory Grove, Leigh-on-Sea, Essex, the UK. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
Is Flour and Spoon an independent bakery?
Yes. Flour and Spoon has been baking in Leigh-on-Sea since 2018. It is an independent, accountable bakery — not a chain or a bake-off counter. Honest Bread lists only independent scratch bakers.