✓ Publicly sourced
Donaghadee · County Down · United Kingdom Go Yeast
Specialist sourdough microbakery in Donaghadee run by Kenneth McNaul, handcrafting naturally leavened breads from stoneground organic and ancient-grain flours. Supplies delis, restaurants and farmers markets and is a Real Bread Ireland supporter.
3 real breads
Yes shows the stamp
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.