Hazelwood Bakery

Family bakery linked to Hazelwood Lodge near Ballyvaughan, making organic sourdough by hand from flour, starter, salt and water with long proofing. Loaves use organic wheat, rye and spelt flours.

4 real breads

Yes shows the stamp

Find them

Address

N67, Lisdoonvarna Road
Ballyvaughan, County Clare

Website

www.hazelwoodlodge.ie

Instagram

@hazelwoodbakery

What they bake

Sourdough Rye Sourdough Spelt Wholemeal

How we know

Sourced from public record

We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.

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