✓ Publicly sourced
Ballyvaughan · County Clare · Ireland Hazelwood Bakery
Family bakery linked to Hazelwood Lodge near Ballyvaughan, making organic sourdough by hand from flour, starter, salt and water with long proofing. Loaves use organic wheat, rye and spelt flours.
4 real breads
Yes shows the stamp
Find them
Address
N67, Lisdoonvarna Road
Ballyvaughan, County Clare
Ballyvaughan, County Clare
Website
What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Answer engine
Hazelwood Bakery, in plain terms
Does Hazelwood Bakery bake from scratch?
Yes. Hazelwood Bakery in Ballyvaughan, County Clare qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Hazelwood Bakery make?
Hazelwood Bakery is listed on Honest Bread for sourdough, rye sourdough, spelt and wholemeal. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Hazelwood Bakery?
Hazelwood Bakery is at N67, Lisdoonvarna Road, Ballyvaughan, County Clare, Ireland. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.