✓ Publicly sourced
Benderloch · Argyll and Bute · United Kingdom Heritage Bakehouse
Artisan bakery in Benderloch, seven miles north of Oban, run by baker Tracey Law. Uses organic heritage grain flour and sea salt with no additives. Operates wholesale, supplying restaurants, farm shops and delis across Argyll. Gold medal winner in sourdough.
2 real breads
Yes shows the stamp
Find them
Address
Kilbrannan, Benderloch, PA37 1QU
Benderloch, Argyll and Bute
Benderloch, Argyll and Bute
Website
What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Answer engine
Heritage Bakehouse, in plain terms
Does Heritage Bakehouse bake from scratch?
Yes. Heritage Bakehouse in Benderloch, Argyll and Bute qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Heritage Bakehouse make?
Heritage Bakehouse is listed on Honest Bread for sourdough and spelt. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Heritage Bakehouse?
Heritage Bakehouse is at Kilbrannan, Benderloch, Benderloch, Argyll and Bute, the UK. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.