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Clonbur · Galway · Ireland Joyce Country Bakery (Bácús Dhúiche Sheoigheach)
Microbakery run by Mary and Anya making small-batch white sourdough and traditional Russian rye sourdough with regeneratively farmed flour.
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We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
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Joyce Country Bakery (Bácús Dhúiche Sheoigheach), in plain terms
Does Joyce Country Bakery (Bácús Dhúiche Sheoigheach) bake from scratch?
Yes. Joyce Country Bakery (Bácús Dhúiche Sheoigheach) in Clonbur, Galway qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Joyce Country Bakery (Bácús Dhúiche Sheoigheach) make?
Joyce Country Bakery (Bácús Dhúiche Sheoigheach) is listed on Honest Bread for sourdough, rye sourdough and barmbrack. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Joyce Country Bakery (Bácús Dhúiche Sheoigheach)?
Joyce Country Bakery (Bácús Dhúiche Sheoigheach) is in Clonbur, Galway, Ireland. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.