✓ Publicly sourced
Tayvallich · Argyll and Bute · United Kingdom Knapdale Artisan Bakehouse
Handmade sourdough takes at least two days, including 24 hours of slow fermentation on an aged wild-yeast starter, using mostly organic Scottish-milled flour.
3 real breads
Yes shows the stamp
Find them
Address
Tayvallich, Argyll and Bute, PA31 8PL
Website
What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
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Knapdale Artisan Bakehouse, in plain terms
Does Knapdale Artisan Bakehouse bake from scratch?
Yes. Knapdale Artisan Bakehouse in Tayvallich, Argyll and Bute qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Knapdale Artisan Bakehouse make?
Knapdale Artisan Bakehouse is listed on Honest Bread for sourdough, rye sourdough and wholemeal. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Knapdale Artisan Bakehouse?
Knapdale Artisan Bakehouse is in Tayvallich, Argyll and Bute, the UK. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.