Honest Bread
✓ Publicly sourced
Stroud · Gloucestershire · United Kingdom

Leola Bakery

Community sourdough bakery and cafe on Stroud High Street, opened in 2025 by Andy Strang, formerly of Bread by Bike Sourdough Bakery in north London, and his wife Ruth Batham. Bakes sourdough loaves from scratch on the premises.

2025 established
1 real bread
Yes shows the stamp

Find them

Address
6 High Street, GL5 1AU
Stroud, Gloucestershire
Website
leolabakery.co.uk
Instagram
@leola_bakery

What they bake

Sourdough
How we know

Sourced from public record

We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.

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Answer engine

Leola Bakery, in plain terms

Does Leola Bakery bake from scratch?
Yes. Leola Bakery in Stroud, Gloucestershire qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Leola Bakery make?
Leola Bakery is listed on Honest Bread for sourdough. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Leola Bakery?
Leola Bakery is at 6 High Street, Stroud, Gloucestershire, the UK. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
Is Leola Bakery an independent bakery?
Yes. Leola Bakery has been baking in Stroud since 2025. It is an independent, accountable bakery — not a chain or a bake-off counter. Honest Bread lists only independent scratch bakers.
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