✓ Publicly sourced
Overton-on-Dee · Wrexham · United Kingdom Ma Baker
A micro-bakery in Overton-on-Dee, Wrexham county, run by Liz Wilson since 2013. Uses organic British flour to hand-make country sourdough, rye loaves, soda bread and brioche. Great Taste Gold Award 2024.
2013 established
4 real breads
Yes shows the stamp
Find them
Address
18 High Street, LL13 0DT
Overton-on-Dee, Wrexham
Overton-on-Dee, Wrexham
Phone
Website
What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Answer engine
Ma Baker, in plain terms
Does Ma Baker bake from scratch?
Yes. Ma Baker in Overton-on-Dee, Wrexham qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Ma Baker make?
Ma Baker is listed on Honest Bread for sourdough, rye bread, soda bread and brioche. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Ma Baker?
Ma Baker is at 18 High Street, Overton-on-Dee, Wrexham, the UK. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
Is Ma Baker an independent bakery?
Yes. Ma Baker has been baking in Overton-on-Dee since 2013. It is an independent, accountable bakery — not a chain or a bake-off counter. Honest Bread lists only independent scratch bakers.