✓ Publicly sourced
Athlone · County Westmeath · Ireland Magico Bakery
Italian artisan bakery on Dublin Road in Athlone, opened in 2019 by Matteo and Giulia Zanardo. Sourdough, focaccia and ciabatta are handmade on site in small batches using a natural sourdough starter with no additives or preservatives. Supplies local retail.
2019 established
3 real breads
Yes shows the stamp
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What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
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Magico Bakery, in plain terms
Does Magico Bakery bake from scratch?
Yes. Magico Bakery in Athlone, County Westmeath qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Magico Bakery make?
Magico Bakery is listed on Honest Bread for sourdough, focaccia and ciabatta. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Magico Bakery?
Magico Bakery is at Dublin Road, Athlone, County Westmeath, Ireland. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
Is Magico Bakery an independent bakery?
Yes. Magico Bakery has been baking in Athlone since 2019. It is an independent, accountable bakery — not a chain or a bake-off counter. Honest Bread lists only independent scratch bakers.