✓ Publicly sourced
East Finchley · Greater London · United Kingdom Margot Bakery
Artisan bakery opened by Michelle Eshkeri, making sourdough breads, pastries and babka by hand on site. Each signature loaf is given a three to four day fermentation.
2016 established
3 real breads
Yes shows the stamp
Find them
Address
138 High Road, East Finchley, N2 9ED
East Finchley, Greater London
East Finchley, Greater London
Website
What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Answer engine
Margot Bakery, in plain terms
Does Margot Bakery bake from scratch?
Yes. Margot Bakery in East Finchley, Greater London qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Margot Bakery make?
Margot Bakery is listed on Honest Bread for sourdough, wholemeal and rye sourdough. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Margot Bakery?
Margot Bakery is at 138 High Road, East Finchley, East Finchley, Greater London, the UK. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
Is Margot Bakery an independent bakery?
Yes. Margot Bakery has been baking in East Finchley since 2016. It is an independent, accountable bakery — not a chain or a bake-off counter. Honest Bread lists only independent scratch bakers.