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Chipping Norton · Oxfordshire · United Kingdom Mark's Cotswold Bakery
Family-run bakery specialising in hand-made high-hydration sourdough, baked by a small team in a Chipping Norton unit using flour from the nearby FWP Matthews mill. It won a regional gold at the National Bakery Awards 2023 for several of its sourdough loaves.
3 real breads
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Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
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Mark's Cotswold Bakery, in plain terms
Does Mark's Cotswold Bakery bake from scratch?
Yes. Mark's Cotswold Bakery in Chipping Norton, Oxfordshire qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Mark's Cotswold Bakery make?
Mark's Cotswold Bakery is listed on Honest Bread for sourdough, rye sourdough and wholemeal. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Mark's Cotswold Bakery?
Mark's Cotswold Bakery is in Chipping Norton, Oxfordshire, the UK. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
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