✓ Publicly sourced
Hebden Bridge · West Yorkshire · United Kingdom Mother
Weekend bakery in Hebden Bridge slow fermenting its sourdough over three days using wildfarmed flour, plus a few pastries. Open Saturday and Sunday only.
3 real breads
Yes shows the stamp
Find them
Address
2 Wragley House, Valley Road, HX7 7BN
Hebden Bridge, West Yorkshire
Hebden Bridge, West Yorkshire
Website
What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Answer engine
Mother, in plain terms
Does Mother bake from scratch?
Yes. Mother in Hebden Bridge, West Yorkshire qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Mother make?
Mother is listed on Honest Bread for sourdough, rye sourdough and wholemeal. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Mother?
Mother is at 2 Wragley House, Valley Road, Hebden Bridge, West Yorkshire, the UK. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
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