✓ Publicly sourced
Lahinch · County Clare · Ireland Naturally Wild Sourdough
Home micro-bakery run by Fiona Archibold, baking organic naturally leavened bread over a 36-hour ferment for Moy Hill Farm outlet near Lahinch. Bakes country loaves daily plus sprouted rye and raisin granary.
3 real breads
Yes shows the stamp
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Answer engine
Naturally Wild Sourdough, in plain terms
Does Naturally Wild Sourdough bake from scratch?
Yes. Naturally Wild Sourdough in Lahinch, County Clare qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Naturally Wild Sourdough make?
Naturally Wild Sourdough is listed on Honest Bread for sourdough, rye bread and wholemeal. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Naturally Wild Sourdough?
Naturally Wild Sourdough is in Lahinch, County Clare, Ireland. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.