Naturally Wild Sourdough

Home micro-bakery run by Fiona Archibold, baking organic naturally leavened bread over a 36-hour ferment for Moy Hill Farm outlet near Lahinch. Bakes country loaves daily plus sprouted rye and raisin granary.

3 real breads

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@naturallywildsourdough

What they bake

Sourdough Rye Bread Wholemeal

How we know

Sourced from public record

We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.

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Same town

More honest bread in Lahinch

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Lahinch · County Clare ✓ Publicly sourced

Hugo's Bakery

Small bakery and cafe in Lahinch where baker Hugo Galloway makes naturally leavened sourdough loaves, focaccia, viennoiserie and pastel de nata. Open seven days a week.

SourdoughFocaccia