✓ Publicly sourced
Rush · County Dublin · Ireland Noisette Artisan Bakery
Artisan bakery opened in March 2023 on Upper Main Street in Rush, County Dublin, by Vaarsha Baugreet and Jeremy Pastor. Breads are 100% sourdough using organic flour with a 48-hour process from mixing to baking. No commercial yeast used. Won Blas na hEirean.
2023 established
4 real breads
Yes shows the stamp
Find them
Address
3 Upper Main Street, K56 VE28
Rush, County Dublin
Rush, County Dublin
What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Answer engine
Noisette Artisan Bakery, in plain terms
Does Noisette Artisan Bakery bake from scratch?
Yes. Noisette Artisan Bakery in Rush, County Dublin qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Noisette Artisan Bakery make?
Noisette Artisan Bakery is listed on Honest Bread for sourdough, baguette, focaccia and ciabatta. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Noisette Artisan Bakery?
Noisette Artisan Bakery is at 3 Upper Main Street, Rush, County Dublin, Ireland. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
Is Noisette Artisan Bakery an independent bakery?
Yes. Noisette Artisan Bakery has been baking in Rush since 2023. It is an independent, accountable bakery — not a chain or a bake-off counter. Honest Bread lists only independent scratch bakers.