✓ Publicly sourced
Four Oaks, Sutton Coldfield · West Midlands · United Kingdom OnTheBreadline
Independent bakery at Hillcrest Farm run by pastry chef Sebastian Clough that bakes a different range of fresh bread, cakes and pastries each day. It is known for sourdough loaves and focaccia.
2 real breads
Yes shows the stamp
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Address
Hillcrest Farm, Worcester Lane, Four Oaks, B75 5QS
Four Oaks, Sutton Coldfield, West Midlands
Four Oaks, Sutton Coldfield, West Midlands
What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Answer engine
OnTheBreadline, in plain terms
Does OnTheBreadline bake from scratch?
Yes. OnTheBreadline in Four Oaks, Sutton Coldfield, West Midlands qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does OnTheBreadline make?
OnTheBreadline is listed on Honest Bread for sourdough and focaccia. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is OnTheBreadline?
OnTheBreadline is at Hillcrest Farm, Worcester Lane, Four Oaks, Four Oaks, Sutton Coldfield, West Midlands, the UK. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.