Outlier
A city-centre coffee house, bakery and kitchen baking its own sourdough loaves and pastries such as croissants and pain au chocolat. The bread features prominently in its brunch menu.
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
More honest bread in Glasgow
Cottonrake Bakery
An independent West End bakery known for slow-fermented sourdough, buttery viennoiserie and a changing range of seasonal tarts and cakes. It bakes its range in-house.
Deanston Bakery
A Shawlands bakery baking sourdough loaves, bagels and pastries fresh each day, with bakes reflecting owner Yuriy's Ukrainian heritage. It is known locally for long queues and a strong reputation.
Freedom Bakery
A Glasgow social enterprise and wholesale bakery that handcrafts naturally leavened sourdough and pastries, supplying cafes and restaurants across Scotland. It trains and employs people who have been through the prison system.
Partenope
An Italian bakery and coffee shop in Shawlands run by an Italian-Scottish couple, best known for its house-baked focaccia. Its bakes have featured on La Liste's best bakeries in the world.