✓ Publicly sourced
Sherborne · Dorset · United Kingdom Oxfords Bakery
Fourth-generation family bakery baking in Dorset since 1911, making sourdough from stoneground organic flour with no concentrates or additives. Loaves are baked in an oven now over a century old, using English wheat including grain grown locally in Dorset.
1911 established
4 real breads
Yes shows the stamp
Find them
Address
34 Cheap Street, DT9 3PX
Sherborne, Dorset
Sherborne, Dorset
Website
What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Answer engine
Oxfords Bakery, in plain terms
Does Oxfords Bakery bake from scratch?
Yes. Oxfords Bakery in Sherborne, Dorset qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Oxfords Bakery make?
Oxfords Bakery is listed on Honest Bread for sourdough, wholemeal, spelt and rye bread. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Oxfords Bakery?
Oxfords Bakery is at 34 Cheap Street, Sherborne, Dorset, the UK. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
Is Oxfords Bakery an independent bakery?
Yes. Oxfords Bakery has been baking in Sherborne since 1911. It is an independent, accountable bakery — not a chain or a bake-off counter. Honest Bread lists only independent scratch bakers.