✓ Publicly sourced
Torquay · Devon · United Kingdom Pain Au Levain
Small family-run bakery near Torquay harbour specialising in French sourdough breads and viennoiserie, with everything made on the premises from scratch. Range includes baguettes, ciabatta, focaccia, brioche and croissants.
5 real breads
Yes shows the stamp
Find them
Address
2 Fleet Street, TQ1 1BX
Torquay, Devon
Torquay, Devon
Website
What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Answer engine
Pain Au Levain, in plain terms
Does Pain Au Levain bake from scratch?
Yes. Pain Au Levain in Torquay, Devon qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Pain Au Levain make?
Pain Au Levain is listed on Honest Bread for sourdough, baguette, ciabatta, focaccia and brioche. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Pain Au Levain?
Pain Au Levain is at 2 Fleet Street, Torquay, Devon, the UK. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.