✓ Publicly sourced
Buxton · Derbyshire · United Kingdom Pig and Pepper Bakery
Bakery run by husband and wife team Aran and Laura Cheatle on Buxton's High Street since 2017, hand baking sourdough, granary, spelt, focaccia and rye alongside scones, cakes and buns. Great Taste award winner for its soda bread with treacle and honey.
2017 established
5 real breads
Yes shows the stamp
Find them
Address
18 High Street, SK17 6EU
Buxton, Derbyshire
Buxton, Derbyshire
Website
What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Answer engine
Pig and Pepper Bakery, in plain terms
Does Pig and Pepper Bakery bake from scratch?
Yes. Pig and Pepper Bakery in Buxton, Derbyshire qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Pig and Pepper Bakery make?
Pig and Pepper Bakery is listed on Honest Bread for sourdough, spelt, focaccia, rye bread and soda bread. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Pig and Pepper Bakery?
Pig and Pepper Bakery is at 18 High Street, Buxton, Derbyshire, the UK. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
Is Pig and Pepper Bakery an independent bakery?
Yes. Pig and Pepper Bakery has been baking in Buxton since 2017. It is an independent, accountable bakery — not a chain or a bake-off counter. Honest Bread lists only independent scratch bakers.