✓ Publicly sourced
St Mullins · County Carlow · Ireland Plúr Mill & Bakery
Artisan bakery beneath the Blackstairs Mountain that grows and stone-mills its own organic wheat to bake naturally leavened sourdough from local flour, water and sea salt. Its bread is also sold through The Fermentary cafe in Borris.
2 real breads
Yes shows the stamp
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Answer engine
Plúr Mill & Bakery, in plain terms
Does Plúr Mill & Bakery bake from scratch?
Yes. Plúr Mill & Bakery in St Mullins, County Carlow qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Plúr Mill & Bakery make?
Plúr Mill & Bakery is listed on Honest Bread for sourdough and wholemeal. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Plúr Mill & Bakery?
Plúr Mill & Bakery is in St Mullins, County Carlow, Ireland. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.