✓ Publicly sourced
Bexhill-on-Sea · East Sussex · United Kingdom Poppyseed Bakery
Family-run bakery on Western Road, Bexhill-on-Sea, owned by Lee and Kirsty Smith. Originally opened as Bexhill Farm Kitchen in 2003 and relaunched as Poppyseed Bakery in 2016. Winner of Britain's Best Loaf 2019. Further branches operate in Eastbourne.
2003 established
2 real breads
Yes shows the stamp
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Answer engine
Poppyseed Bakery, in plain terms
Does Poppyseed Bakery bake from scratch?
Yes. Poppyseed Bakery in Bexhill-on-Sea, East Sussex qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Poppyseed Bakery make?
Poppyseed Bakery is listed on Honest Bread for sourdough and wholemeal. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Poppyseed Bakery?
Poppyseed Bakery is at 16A Western Road, Bexhill-on-Sea, East Sussex, the UK. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
Is Poppyseed Bakery an independent bakery?
Yes. Poppyseed Bakery has been baking in Bexhill-on-Sea since 2003. It is an independent, accountable bakery — not a chain or a bake-off counter. Honest Bread lists only independent scratch bakers.