✓ Publicly sourced
Marsden · West Yorkshire · United Kingdom Roger's Bakery
Craft bakery in Marsden using five ingredients , flour, water, yeast, salt and time , with doughs proofed for at least 18 hours. Works with organic wheat, malted barley and rye flour. Founded by Roger in 2015.
2015 established
4 real breads
Yes shows the stamp
Find them
Address
Unit 4, Warehouse Hill Road, HD7 6AB
Marsden, West Yorkshire
Marsden, West Yorkshire
Phone
Website
What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Answer engine
Roger's Bakery, in plain terms
Does Roger's Bakery bake from scratch?
Yes. Roger's Bakery in Marsden, West Yorkshire qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Roger's Bakery make?
Roger's Bakery is listed on Honest Bread for sourdough, rye bread, focaccia and baguette. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Roger's Bakery?
Roger's Bakery is at Unit 4, Warehouse Hill Road, Marsden, West Yorkshire, the UK. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
Is Roger's Bakery an independent bakery?
Yes. Roger's Bakery has been baking in Marsden since 2015. It is an independent, accountable bakery — not a chain or a bake-off counter. Honest Bread lists only independent scratch bakers.