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Roundstone · County Galway · Ireland Roundstone Bakehouse
Artisan bakery in Connemara run by baker and patissier Christophe Deusebis, who trained in France before dedicating himself to bread. Loaves are slowly fermented, hand-shaped and stone-baked using stoneground ancient grains, with a sourdough starter maintai.
2 real breads
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What they bake
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Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
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Roundstone Bakehouse, in plain terms
Does Roundstone Bakehouse bake from scratch?
Yes. Roundstone Bakehouse in Roundstone, County Galway qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Roundstone Bakehouse make?
Roundstone Bakehouse is listed on Honest Bread for sourdough and rye sourdough. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Roundstone Bakehouse?
Roundstone Bakehouse is in Roundstone, County Galway, Ireland. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.