✓ Publicly sourced
Tramore · County Waterford · Ireland Seagull Bakery
Artisan sourdough bakery started in 2013 by Sarah Richards, using only flour, water and sea salt with a wild yeast ferment over up to two days. A member of the Real Bread Ireland network with outlets in Tramore, Dunmore East and Waterford City.
2013 established
4 real breads
Yes shows the stamp
Find them
Address
Main Street
Tramore, County Waterford
Tramore, County Waterford
Website
What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Answer engine
Seagull Bakery, in plain terms
Does Seagull Bakery bake from scratch?
Yes. Seagull Bakery in Tramore, County Waterford qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Seagull Bakery make?
Seagull Bakery is listed on Honest Bread for sourdough, rye sourdough, wholemeal and baguette. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Seagull Bakery?
Seagull Bakery is at Main Street, Tramore, County Waterford, Ireland. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
Is Seagull Bakery an independent bakery?
Yes. Seagull Bakery has been baking in Tramore since 2013. It is an independent, accountable bakery — not a chain or a bake-off counter. Honest Bread lists only independent scratch bakers.