✓ Publicly sourced
Whitstable · Kent · United Kingdom Slow Bread
Microbakery run by German-trained baker Tobi Schwenn, producing organic loaves made with a baking ferment and stone-milled flour. Bread is sold to order in and around Whitstable.
4 real breads
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How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Answer engine
Slow Bread, in plain terms
Does Slow Bread bake from scratch?
Yes. Slow Bread in Whitstable, Kent qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Slow Bread make?
Slow Bread is listed on Honest Bread for sourdough, rye bread, spelt and ciabatta. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Slow Bread?
Slow Bread is in Whitstable, Kent, the UK. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
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