✓ Publicly sourced
Oban · Argyll and Bute · United Kingdom Sorcha Scotland
Plant-based micro-bakery in Oban run by Keren Cafferty, with 40 years of baking experience. Everything is made by hand fresh each morning using organic Scottish flour and oats. Range includes white and wholemeal sourdough, granary tin loaf, focaccia and rolls.
3 real breads
Yes shows the stamp
Find them
Address
2 Albany Terrace, George Street, Oban, PA34 5NY
Oban, Argyll and Bute
Oban, Argyll and Bute
Website
What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Answer engine
Sorcha Scotland, in plain terms
Does Sorcha Scotland bake from scratch?
Yes. Sorcha Scotland in Oban, Argyll and Bute qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Sorcha Scotland make?
Sorcha Scotland is listed on Honest Bread for sourdough, wholemeal and focaccia. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Sorcha Scotland?
Sorcha Scotland is at 2 Albany Terrace, George Street, Oban, Oban, Argyll and Bute, the UK. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.