✓ Publicly sourced
Spondon, Derby · Derbyshire · United Kingdom Spondon Bakery
Independent bakery run by husband and wife Sally and Vangelis Giakalis, baking English and Mediterranean breads, pasties and cakes from scratch on the premises. Also handmakes Greek dishes, jams and chutneys.
2012 established
2 real breads
Yes shows the stamp
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Answer engine
Spondon Bakery, in plain terms
Does Spondon Bakery bake from scratch?
Yes. Spondon Bakery in Spondon, Derby, Derbyshire qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Spondon Bakery make?
Spondon Bakery is listed on Honest Bread for wholemeal and focaccia. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Spondon Bakery?
Spondon Bakery is at 7 Moor Street, Spondon, Spondon, Derby, Derbyshire, the UK. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
Is Spondon Bakery an independent bakery?
Yes. Spondon Bakery has been baking in Spondon, Derby since 2012. It is an independent, accountable bakery — not a chain or a bake-off counter. Honest Bread lists only independent scratch bakers.