✓ Publicly sourced
Tollerton · North Yorkshire · United Kingdom Stark Farm Bakery
Wood-fired bakery near Easingwold where baker Dan Barrow bakes sourdough and pastries in an oven he built himself, using stoneground Yorkshire Organic Millers flour. Loaves are sold at Ripon and Easingwold markets and by local delivery.
3 real breads
Yes shows the stamp
Find them
Address
Stark Farm, Sykes Lane, Tollerton, YO61 1RE
Tollerton, North Yorkshire
Tollerton, North Yorkshire
Phone
Website
What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Answer engine
Stark Farm Bakery, in plain terms
Does Stark Farm Bakery bake from scratch?
Yes. Stark Farm Bakery in Tollerton, North Yorkshire qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Stark Farm Bakery make?
Stark Farm Bakery is listed on Honest Bread for sourdough, rye bread and wholemeal. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Stark Farm Bakery?
Stark Farm Bakery is at Stark Farm, Sykes Lane, Tollerton, Tollerton, North Yorkshire, the UK. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.